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That is an excellent pairing but do you realize that you can no longer produce,manufacture or sell foie gras in the state of California...and the # 1 seller and distributor of foie gras was located just outside of San Jose Ca....we have seen an upsurge of orders from our Calif guest who realize they cant get it anymore back homeQuote:
Originally Posted by Jennifer Henion
I have been to sorority row at SMU, tailgated at the Univ of Texas,Southern Cal, and UCLA, Arizona State and Arizona...Quote:
Originally Posted by RookieTrainer
Yep, now it's all about the black market, baby!Quote:
Originally Posted by BonMallari
How do you do it, Charles?! You've conditioned me to start laughing every time I see your name!Quote:
Originally Posted by Charles C.
On a side note, this NEEDS to be kjrice's new avatar!
Or WRL's.... (Please Lee, we beg you!)Quote:
Originally Posted by Jennifer Henion
Looking forward to fried quail, cheese grits, peas and buttermilk biscuits paired with coke zero.
My palate ain't educated regards.
we used to serve fried quail, and a chef I worked for was a James Beard Award winner with his dish of South Carolina shrimp and grits.....our creamy polenta is basically refined grits.....Quote:
Originally Posted by Becky Mills
Your palate is a lot more educated than you think.....I bet even our pastry chefs cant duplicate your chocolate chip cookies
[QUOTE I bet even our pastry chefs cant duplicate your chocolate chip cookies[/QUOTE]
Dog hair is the secret ingredient.
Amazing view! Service was wonderful too, the waiter we had even talked dogs with us! ;)Quote:
Originally Posted by BonMallari
You got to try the jumping, way cool, especially if you know how to make yourself spin!Quote:
Originally Posted by Rnd
we can always go train dogs with Al Wilson and KJ Rice...Al usually buys me lunch when I throw birds for him
KJ is lots of fun to hang around with....heck if we try we can get Fred H to come out and join us