I am thinking of buying a meat smoker. Is it hard to get the recipes right?
Can I buy one that doesn't cost a fortune and take up too much room?
I don't have a lot of storage space, and don't want to invest a lot in case it is no fun.
My family has some difficult dietary restrictions, and I am interested in making my own bacon, ham and brisket that does not contain some of the ingredients that commercial versions include.