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Thread: OK!! A Different kinda Dog!!! (GDG)

  1. #41
    Senior Member MooseGooser's Avatar
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    We decided to try Sabrett from the Bronx New York!
    Natural cased premium dogs.

    Theys gonna be cooked on the small briquette grill whaile the pork but cooks on the egg!

    Major feast tomorrow!

    Thank you all for your suggestions! I wrote many of them down, and plan to order some of them..
    It is far easier to spit on the work of others than it is to produce something better yourself.
    Brynmoors Prairie Sage JH ​(Sage) Just a dang fool huntin Dawg
    HRCH Calypso Seven Bales High SH (Bailey)
    HR Calypso Zoomin Loosies Mad Hader (Maddi) We loved you baby. R.I.P.
    FlatLanders Broken Pistol Ricochet SH (Flinch)


    My Christian Name is Michael Baker..
    I have gone by "Gooser" since I was a "gossling"

  2. #42
    Senior Member MooseGooser's Avatar
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    This is whats goin in the Egg at 11:30 P.M. after I get off work!

    16 hour cook time to get a 10# plate of pure Pig Heaven!

    It is far easier to spit on the work of others than it is to produce something better yourself.
    Brynmoors Prairie Sage JH ​(Sage) Just a dang fool huntin Dawg
    HRCH Calypso Seven Bales High SH (Bailey)
    HR Calypso Zoomin Loosies Mad Hader (Maddi) We loved you baby. R.I.P.
    FlatLanders Broken Pistol Ricochet SH (Flinch)


    My Christian Name is Michael Baker..
    I have gone by "Gooser" since I was a "gossling"

  3. #43
    Senior Member Mary Lynn Metras's Avatar
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    If you weren't so far away!!! Happy July 4th!!!!!!!!!!!!ENJOY
    HRCH Scaupgetters Tarnation QAA
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    HR Blackie 2 CGN, WCI
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    "Knowing how important right timing is in accomplishing right actions"
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  4. #44
    Senior Member Ken Bora's Avatar
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    no Michagan Sauce and grilled, flat side new england style buns?
    whats wrong with you folks?
    BTW over here it is McKenzie Meats natural casing franks.
    "So what is big is not always the Trout nor the Deer but the chance, the being there. And what is full is not necessarily the creel nor the freezer, but the memory." ~ Aldo Leopold

    "The Greatest Obstacle to Discovery is not Ignorance -- It is the Illusion of Knowledge" ~ Daniel Boorstin

  5. #45
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    Gooser - Original Johnsonville brats - get em at Costco - Horseradish, Kraut, mustard, ketchup for dipping, With or W/O a bun, if bun a little butter.
    Dill pickles & onions (if the onions make your eyes water that's good). I do not know how anyone can eat mayo.

    Hope your day went well!
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  6. #46
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    Quote Originally Posted by MooseGooser View Post
    This is whats goin in the Egg at 11:30 P.M. after I get off work!

    16 hour cook time to get a 10# plate of pure Pig Heaven!

    Boy... Nice patio furniture. Where'd ja buy it...?

    Sabrett hot dogs ("dirty water dogs") are considered one of the best in NY. Google how to make coney island sauce. Put that on your dog with diced white onion / plain yellow mustard and a good hot dog roll. Oh yea, boil the hot dogs don't grill them. I promise, you wont be disappointed. Hope you had a great 4th.

    Danny
    Last edited by DSO; 07-05-2014 at 06:29 AM.

  7. #47
    Senior Member Ken Bora's Avatar
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    Quote Originally Posted by Ken Bora View Post
    no Michagan Sauce?.
    Quote Originally Posted by DSO View Post
    ..... Google how to make coney island sauce.....Danny
    the place to go up here was "Charlie's Red Hots". Here is the recipe that was posted in the Burlington Free Press about a year after Charlie passed away.
    Charlie’s Red Hot Sauce
    1 Teaspoon Salt
    2 Teaspoons Chili Powder
    1 Medium Onion
    2 Pounds Steak Hamburg (or use the 85%)
    3 Cloves Garlic
    5 Tablespoons Butter or Margarine
    3 Cubes Beef bouillon (I use the low sodium beef broth-2 cans)
    instead of the water.
    2 Tablespoons Worcestershire Sauce
    1 cups Water
    Teaspoon Cayenne Pepper
    Combine all ingredients and cook slowly about 2 hours
    I chop the onion and garlic small and cook in a crock-pot until all of the liquid is gone. add more chili powder and cayenne pepper if it needs more
    zip.

    This recipe is Vermont’s version of the Michigan.
    "So what is big is not always the Trout nor the Deer but the chance, the being there. And what is full is not necessarily the creel nor the freezer, but the memory." ~ Aldo Leopold

    "The Greatest Obstacle to Discovery is not Ignorance -- It is the Illusion of Knowledge" ~ Daniel Boorstin

  8. #48
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    Hebrew National. Very good hot dogs with the ball park angus beef running a close 2nd.
    James Durfee A.K.A Shinyhead

  9. #49
    Senior Member Choc24/7's Avatar
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    Koegels Vienna are the best dogs around.....

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