I thought we should share our favorite TGiving recipe(s) while there is still time to shop for ingredients. This is the best scalloped corn recipe ever!!
Scalloped Corn (allrecipes.com)
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn (do not drain)
1 (8 ounce) container sour cream
1/2 cup butter, melted
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix (I use a pkg. Of Jiffy corn bread mix)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
I like to bake this in a casserole dish. It's more moist than the 9 x 13 pan, but does take longer to bake. I don't always bake until the knife comes out clean, but bake until it is set up well and top is browned.