Charcoal or gas
I prefer charcoal
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Gas
Charcoal
4th grilling poll
Charcoal or gas
I prefer charcoal
Dan Boerboon
The world is a dangerous place to live, not because of the people who are evil, but because of the people who do nothing about them.” Albert Einstein
Those without dreams won't go the extra mile
I prefer charcoal by far, but we have a gas grill....LOL
Juli
God answers prayers all the time. Even the ones we don't know we asked. God is Good (always)
"There are only two ways to live your life.
One is as though nothing is a miracle.
The other is as though everything is a miracle."
- Albert Einstein
I like charcoal way better than gas.
I like propane. Taste the meat.......not the heat.
I have a gas grill but I use it only at gunpoint. A $10 electric charcoal lighter gets the coals going in 10 minutes and the flavor of the wood.................
Gas is OK if ya eat a lot of beans regards
Bubba
"During my lifetime most of the problems the world has faced have come, in one fashion or other, from mainland Europe, and the solutions from outside it."
Margaret Thatcher
I voted charcoal, but mist smoke with wood only....orange tree wood is my pick
gas grill? Why not just cook it over you gas stove burner?
Views and opinions expressed herein by Badbullgator do not necessarily represent the policies or position of RTF. RTF and all of it's subsidiaries can not be held liable for the off centered humor and politically incorrect comments of the author.
Corey Burke
I use a propane Weber, but I have a smoker box down under the grate over the flame. I put chips of apple, hickory and/or mesquite in there...It's about as close to charcoal as you can get, and a whole lot easier than dealing with charcoal.
Chris
I tried barbequing the beans, but the spacing on the grill caused them to fall in the fire.Originally Posted by Bubba
Purists we are. We have an old smoker and we grill EVERYTHING over hardwood that we cut. We quit using charcoal and its equivalents over 10 years ago and never looked back. For those that state "convenience" of gas, why bother, cook it in the kitchen. For charcoal users, especially insta-light, happy carcinogen to ya! If you don't have wood to cut up, just pick up a little pack of fire wood. Much better!
So, I didn't get to vote.
Carol,
Owned and handled by Cruisin' with Indiana Jones, JH
Alternate Handler: Westwind Buffalo Soldier
Apprentice Handler: Snake River Medicine Man, JH
http://newhoperetrievers.com
We fire up the LP (propane) Weber grill almost daily during the summer evenings..... but when I have time to do it right, we use charcoal. So much easier to turn the propane on and hit the ignition. I can burn a couple of steaks, chicken, hamburgers and dogs - in a couple of minutes.
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