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Thread: New Menu 2.0-gdg

  1. 11-30-2012, 03:07 PM #1
    BonMallari
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    Default New Menu 2.0-gdg

    Since I am stuck in class all day tasting wine and food from our new menu my boss is allowing me to share a preview of some of our newer or improved items

    The first is our seared jumbo lump crab cake served with a parsnip slaw,peppadew aioli paprika and chive oil

    image-1903056342.jpg

    The second is our pan seared Foie Gras with carmelized Granny Smith apples apple cider vinegar coulis

    image-3191813827.jpg

    We are drinking a Groth Sauvignon blanc from Calif
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
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  2. 11-30-2012, 03:09 PM #2
    Wayne Nutt
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    Looks good! Where is this?
    Wayne Nutt
    There's no two hollers in dog training.

    HRCH Patton's Parker Co. Shadow "Shadow"
    HRCH Clineline Hijacker "Jack"
    HRCH Marks a Lot Midnight Hudson, SH "Hudson"-retired
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  3. 11-30-2012, 03:15 PM #3
    BonMallari
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    Stratosphere Hotel Las Vegas Nevada

    This is our California Free Range Chicken breast with polenta, candy striped beets and haricot verts (green beans)

    image-29693147.jpg

    Drinking an Oregon Pinot Noir
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
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  4. 11-30-2012, 03:23 PM #4
    BonMallari
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    Roasted Pancetta wrapped Kurobota Pork tenderloin with plum wine essence and black garlic

    image-3577320986.jpg

    Served with an Australian Shiraz
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
    Reply With Quote Reply With Quote
  5. 11-30-2012, 03:28 PM #5
    BonMallari
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    Colorado rack of lamb with quinoa tabbouleh and black olive compote

    image-3107882389.jpg

    Drinking a Napa Merlot with a Duck on the label
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
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  6. 11-30-2012, 03:30 PM #6
    2tall
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    So let me be sure I have this right. You are actually getting paid to sit in a classroom, eat these marvelous looking foods, each paired with a fine wine, and then get to post on RTF to your heart's content? Are they hiring seniors?
    Underemployed but well qualified for the above, regards!
    Carol,
    Owned and handled by Cruisin' with Indiana Jones, JH
    Alternate Handler: Westwind Buffalo Soldier
    Apprentice Handler: Snake River Medicine Man, JH
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  7. 11-30-2012, 03:36 PM #7
    BonMallari
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    We are also Tweeting the menu live

    Roasted Loch Etive Scottish Salmon with sorrel Nage with a Swiss chard

    image-2044063312.jpg

    Would pair with the Chateau St Jean Napa chard
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
    Reply With Quote Reply With Quote
  8. 11-30-2012, 03:44 PM #8
    Daniel J Simoens
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    how come all these 'fancy' foods use the greek language so much??? parsnip?? loch etive??

    it's all greek to me regards!
    That's my boy "Blue"!!!! Flyin High in the Passenger Side x Katie May of Belgrade
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  9. 11-30-2012, 03:45 PM #9
    BonMallari
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    Mediterranean Sea Bream w Tamari Brown butter garnished with baby frisée and Yuzu vinaigrette

    image-3108302534.jpg

    Drinking an Italian Maso Canali Pinot Grigio
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
    Reply With Quote Reply With Quote
  10. 11-30-2012, 03:51 PM #10
    BonMallari
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    Quote Originally Posted by Daniel J Simoens View Post
    how come all these 'fancy' foods use the greek language so much??? parsnip?? loch etive??

    it's all greek to me regards!
    Classic trained French Chef hence the fancy names
    All my Exes live in Texas

    Quote Originally Posted by lanse brown View Post
    A few things that I learned still ring true. "Lanse when you get a gift, say thank you and walk away. When you get a screwing walk away. You are going to get a lot more screwings than gifts"
    Reply With Quote Reply With Quote
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