Nancy P (grounds)
Byron Musick (birds, donated Byrons club))
Mom of Tess
labsRus (Crunchy Asian Salad)
STRAIGHT-GUT (Black bean salsa & chips)
Goosehuntermp (dutch oven "death by chocolate")
Scully (Pasta salad)
Starkeeper Kennels (equipment galore)
Luvalab (Apples, Oranges, fruit)
Huntinman (no dog)- (venison sausage)
T-Pines (Mr & Mrs) - (Lentil Salad)
Illinois Bob (no dogs--official camera dude)
Chuck Ward (Ice/water/soda)
We have ducks for those who want them.
We will have simultaneuos water and land set ups.
The set ups will be 3 marks and 2 blinds.
There will be line managers at both set ups.
For those who want it, there will be an 870 & poppers & a bucket.
For those who want it, there will be duck calls and blanks fired at the launcher.
(My plan is Chris and I at one line, Janie H and Dwayne D, Starkeeper Kennels, at the other line.)
Nancy will be free to make sure everything runs properly and watch over the grounds.
You can run them how ever you wish to suit your experience / confidence level.
No one will be rushed, so relax and take your time.
There will be plenty of equipment, to set these up properly.
Experience "judges" will do the set ups.
If you run one session in the morning, you will switch after lunch.
Lunch wil be bring your own or go to the restaraunt Nancy has mentioned.
There will be some professional trainers at the event that can help you out, again, at what ever level you are at.
If you want to learn drills and or run some Janie Hoctel (who runs a Ladies Handlers seminar) will be there and glad to help you learn them.
Bring a notebook and paper and pen/pencil.
It looks like roughly 30 dogs will be there.
As far as the tail gate afterwards, we need some more folks to commit to food and or water & soda (and what ever else you might like)!
If there is any alcoholic beverages, they are NOT to be consumed until after training!!
Don't make me pull this car over!!!!
I am bringing a pot full of road kill!
(4 dozen Wisconsin brats, saurkraut, buns and cookies)
There rest is listed above.
Let me know what dish to pass you can bring.
Any questions or suggestions?