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I bought a bag with 2 Mahi, Mahi fielets. I cooked it tonight and did not think it was anywhere nere the size and texture of dolfphine fish.
It looked more like a king fish fillet. Long, skinny and thick, grayin color and after cooked, flaked like king fish.
Is the market trying to trick us like they do with scallopes and sting ray.
Am I wrong?
It looked more like a king fish fillet. Long, skinny and thick, grayin color and after cooked, flaked like king fish.
Is the market trying to trick us like they do with scallopes and sting ray.
Am I wrong?