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spent the last couple of weeks testing and tasting some new recipes for new martinis and dessert style drinks...these are easy to make and they taste good, in some cases you can substitute vanilla ice cream for a decadent treat
Last Tango
2 oz Absolut Mango vodka
4 oz mango puree
2 oz sweet/sour mix
Red Velvet
3 oz Three Olives Cake Vodka
1 oz white creme de cacao
1 oz creme de noya (red almond liquer)
2 oz of half and half
Raspberry Beret
2 oz Absolut raspberry vodka
2 oz Chambord raspberry liquer
2 oz Lemoncello liquer
2oz cranberry juice
White Peach Margarita
3 oz Patron Silver tequila
1oz peach schnapps
3oz white peach puree
3 oz sweet sour mix
blend with ice or shaken and served over crushed ice
Hope you get to try one
Last Tango
2 oz Absolut Mango vodka
4 oz mango puree
2 oz sweet/sour mix
Red Velvet
3 oz Three Olives Cake Vodka
1 oz white creme de cacao
1 oz creme de noya (red almond liquer)
2 oz of half and half
Raspberry Beret
2 oz Absolut raspberry vodka
2 oz Chambord raspberry liquer
2 oz Lemoncello liquer
2oz cranberry juice
White Peach Margarita
3 oz Patron Silver tequila
1oz peach schnapps
3oz white peach puree
3 oz sweet sour mix
blend with ice or shaken and served over crushed ice
Hope you get to try one