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I have been of the opinion that for working retrievers the higher Protein foods (ie: 30% 20% fat) have great benefit. This is what I have fed to my dogs for multiple years. I have had good success.
However, I was talking with someone the other day who runs pointers and he says he has had better success in his dogs since switching to a food with 24% protein but, still a high level of fat around 20%. He says he is getting better energy from this and better performance doing this than he did with a higher protein percentage.
Could this be true in Retrievers as well or could this be more compared to the distance runner (pointer) and powerful sprinter (retriever)? With the build of labs vs pointers do the pointers not need as much protein, do labs need more protein?
What are your thoughts/opinions/expertise on the best protein and fat levels/percentages in working retrievers??????? Thanks, Travis
However, I was talking with someone the other day who runs pointers and he says he has had better success in his dogs since switching to a food with 24% protein but, still a high level of fat around 20%. He says he is getting better energy from this and better performance doing this than he did with a higher protein percentage.
Could this be true in Retrievers as well or could this be more compared to the distance runner (pointer) and powerful sprinter (retriever)? With the build of labs vs pointers do the pointers not need as much protein, do labs need more protein?
What are your thoughts/opinions/expertise on the best protein and fat levels/percentages in working retrievers??????? Thanks, Travis