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Spatchcocked Oak Plank Canada Goose

1 Plucked and dressed Canada goose(large)
3 cups buttermilk
1 cup Dale's Steak Seasoning
3 stalks fresh rosemary
2 quarterd Vidalia onions
1 tblsp coarse sea salt
1 tblsp coarsely ground black pepper
1 9"x14" white oak grilling plank
1 roll baking twine

-Brine goose overnight in large mixing bowl with buttermilk and Dale's Seasonong.
-Soak grilling plank in water for four hours.
-Preheat pellet grill to 325.
-Arrange onion quarters on grilling plank, laying rosemary stalks on top.
-Rinse, and spatchcock goose.
-Spread spatchcocked goose over the rosemary and onions meaty side up onto grilling plank.
-Tie spatchcocked goose securely to plank.
-Sprinke with salt and pepper to taste.
-Carefully place in grill for 25 minutes for medium rare(135⁰ F).
-Remove and rest for 15 minutes.
-Clip twine, throw goose in ditch, eat plank!
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Golf course, corn field, matters not, I will eat an old Canada anytime! Just messing with you guys telling an oldie but goodie. Though I like Marc's Mother's recipe better!
 
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