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I have had a Foodsaver vacuum sealer for about 2 years. It was sent back because of a problem sealing and it just started cycling and would not stop. I got it back and it just never seemed to work right. I was told moisture was getting in the pump. Well since most stuff I seal has liquid in it , I was careful to dry off the meat with paper towels etc before seasling. Well today was the last straw. After sealing only 2 bags of fish from a fishing trip,it went on the fritz again. It is now in approximately 34 peices in a box now. Do yourself a favor if you are in the market for a vacuum sealer and want to use it for freezing meat and fish, save a little longer and get a good commercial unit,which I begin looking for this week. If anyone has any info or reviews of good comm. sealers please pass it on. Thanks Jim