[Hope]

Was wondering if you all could give me a little help. I am looking to upgrade my smoker from a Weber charcoal version to one which is eaiser to control the temp and smoke. Any sugestions.
Thanks
Wayne

 

[wiwoodduck]

I took the legs off of mine and use a grate over my turkey fryer. Then set the smoker on top of that.

 

[Gerard Rozas]

Check out any of the Green Egg type smoking vessels.

 

[TheBear]

www.cookshack.com

Best money that I ever spent!

 

[Buzz]

My father-in-law has one of these Bradley Smokers.

If I was buying one, it's what I'd be looking to get.

http://tinyurl.com/22mqrn

 

[mikebeadle]

We have a Traeger grill/smoker. It is great. I haven't got the meat to fall off the bone....yet! I'm still trying. It's really a nice unit. But they aren't cheap.

www.traegerindustries.com


Mike

 

[Waterdogs]

Green egg and Pat burns, perfect combo. Man the best food Ive ever had.

 

[Gerard Rozas]

http://www.biggreenegg.com/

 

[labraiser]

I have a bradley smoker I bought from cabelas. I coundn't be happier with it. I have smoked salmon, bluefish, deer, beef, poultry and all were great. It so easy with the bradley system.

Scott