I will be staying near the Convention Center for 5 nights, anyone know about restaurants in that part of town????
I forgot about Ceiba's; yes, very, very good. DH, do you like Bobby Van's? I wanted to go there during my last visit (good reviews), but it was someone's else's pick that night.DH said:I live and work in DC. Capitol Grille is great and is an institution, it is not the brew pub that's Capitol City Brewing Company. Acadiana is fantastic. One group of guys owns several restaraunts, Acadiana is southern cajun, Ceiba (my favorite) is latino fusion, DC Coast is seafood, Ten Penh is sort of asian tapas. All are pretty good.
Safe to say you've become Foggy Bottom's thoroughly modern Perle Mesta, then? Think there's a big vet (animal section) confab in town this weekend, you might hear a familiar Green Monster or two hailing taxis...DH said:I do a lot of entertaining for work so I've been to a lot of these places. Let me know when you are here and I'll show you around a bit, put one meal on me. Seriously, all y'all let me know I can at least buy you a drink.
They also have a nice lounge and you can order off a list of some great appetizersFrankly Charlie Palmers is a better steak house, make sure and get their fries--they fry them in duck fat.
Fried oysters and Big Band Muzak; doesn't get much betterAnother seafood place that is fairly new is Johnny's Halfshell. Lots of good stuff there.
I concur and highly recommend.The restaurants at the Mandarin Oriental hotel are real good too and have a neat view of the water.
Hey now, don't get me involved. I was just eating and drinking. :lol:splashdownoutfitters said:Jump on the metro and Ride to Manassas ...one word Omeras...There one will find nice lookin tail in that fine establishment and I aint talking bout lobster..LabLvr approved
EdA said:Now that's more like it..........hmmmmm crawfish etoufee in DC 8)Mr Booty said:Acadiana
901 New York Avenue, NW, Washington DC; Tel. 202.408.8848
The belly-warming Southern Louisiana-style cooking at Acadiana is one of Washington's most delightful new additions. The menu reflects the bounty of the Big Easy with the finest of seafood and premium meats. The restaurant is "a contemporary interpretation of a Louisiana Fish House," Chef Jeff Tunks says. The roux, rémoulades, bisques and étouffées are to die for and Acadiana's contemporary décor is divine. Appetizer favorites include fried green tomatoes, Mid-Atlantic oysters in on the half shell, a trio of succulent deviled eggs, and pan seared Hudson Valley foie gras. Colorful entrees, like Aunt Boo's fish camp crawfish etouffee and "grillades and grits" (sautéed veal medallions with creamy jalapeño cheese grits), will tempt your tastebuds. Plus Acadiana's New Orleans style barbeque shrimp was named one of USA Today's top 25 dishes of 2005.
Happy to hear Dr Sherman is assumming command of this wonderful organizatiom. He's a nice, talented man and VET.Dave Kress said:Dr. Ed passing the gavel to another very fine retriever man Dr. John Sherman of Vet-Hab fame.
Thank you for your service Dr. Ed and to John for carring the toarch.
Dave Kress